yeast strain

yeast strain
酵母菌株

English-Chinese chemistry dictionary (英汉化学大词典). 2013.

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  • Baker's yeast — Saccharomyces cerevisiae, the yeast commonly used as baker s yeast.  Gradation marks are 1 µm apart Baker s yeast is the common name for the strains of yeast commonly used as a leavening agent in baking bread and bakery products, where… …   Wikipedia

  • Red yeast rice — (Chinese: , ; pinyin: hóng qú mǐ ; lit. red yeast rice ), red fermented rice, red kojic rice, red koji rice, or ang kak, is a bright reddish purple fermented rice, which acquires its colour from being cultivated with the mold Monascus purpureus …   Wikipedia

  • brewers' yeast — noun or brewer s yeast : a yeast used or suitable for use in brewing; specifically : the dried pulverized cells of a top yeast (Saccharomyces cerevisiae) used in medicine and as a dietary supplement as a source of B complex vitamins and of high… …   Useful english dictionary

  • Dechloromonas agitata strain CKB — Scientific classification Domain: Bacteria Phylum: Proteobacteria Class: Beta Proteobacteria …   Wikipedia

  • bakers' yeast — bakers yeast, a selected strain of yeast, used in baking: »... bakers yeast is a true ascomycete (Fred W. Emerson) …   Useful english dictionary

  • dried yeast — the dry cells of any suitable strain of Saccharomyces cerevisiae, usually a by product of the brewing industry; used as a natural source of protein and B complex vitamins …   Medical dictionary

  • wine — wineless, adj. winish, adj. /wuyn/, n., adj., v., wined, wining. n. 1. the fermented juice of grapes, made in many varieties, such as red, white, sweet, dry, still, and sparkling, for use as a beverage, in cooking, in religious rites, etc., and… …   Universalium

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